Oceanic Face Cooling Infusion - 1oz.
Soothe Redness and Irritation with Ocean-Infused Face Serum
Experience the calming touch of our Cooling Face Serum with Ocean Spongillia and Extracts of Pearls. Specifically designed for sensitive skin, this serum harnesses the power of marine pearls and sponges from the Atlantic Ocean, scientifically proven to possess anti-inflammatory, healing, and soothing properties. It effectively reduces redness, irritation, and inflammation, making it an ideal solution for delicate complexions.
Directions: After cleansing, apply several drops of the serum to your face and neck using your fingers or a cotton round. For those with sensitive skin, incorporate it into your morning routine under your moisturizer to prevent redness and inflammation. Reapply during the day as needed.
Ingredient Highlights:
- Marine Sponge Extracts - Abundant in minerals like copper, zinc, and iron, these extracts enhance hydration and boost circulation. They provide anti-inflammatory, antimicrobial, antibacterial, and antiviral effects, promoting a calm complexion by soothing irritation and aiding in the healing of acne and scarring.
- Marine Pearl Powder - Facilitates collagen regeneration, improves skin elasticity, and minimizes acne and redness. With 22 amino acids and 30+ trace minerals, it supports skin health, brightening and smoothing the complexion.
- Fermented Sea Kelp - Rich in amino acids and natural antioxidants, including vitamin C, this ingredient promotes fermentation that nourishes the skin and stimulates collagen production. It helps smooth fine lines and wrinkles, providing a plump appearance.
- Vegetable Glycerin - Derived from plant oils, this component soothes irritation and redness, protecting against infection to minimize acne. It aids in wound healing, acting as both a humectant and emollient to hydrate the skin, promoting moisture retention while softening and soothing the skin.
All Phyto Ingredients Certified Organic: Water, Verongula Rigida (Marine Sponge), Marine Pearl Powder, Lactobacillus/Nereocystis Luetkeana Ferment Filtrate (Fermented Sea Kelp), and Vegetable Glycerin.